|Marco's blog||An [almost] daily rant|
Thursday, November 07, 2002
Kitchen Confidential: Adventures in the Culinary Underbelly, by Anthony Bourdain, and am now interested in trying his Brasserie Les Halles the next time I am in NYC. Maybe that was his secret reason for writing his book. I then replaced it with Up Country, which promises to be an easy reading book by DeMille.
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